Chef Chance gives an overview of the basic steps applied in making small-batch jams and preserves. She demonstrates two recipes that feature an herbal component to highlight ways to tailor your jams and preserves to any season. Each student receives a small jar of one along with recipes… Read More
Immerse yourself in a semi-hands-on dinner experience inspired by the spring equinox & Persian New Year (Nowruz) with Chef Naina Bhedwar of Kesar Kitchen. The Chef draws on her Persian ancestry to prepare one of her favorite Nowruz recipes, ash-e-reshteh. This lush,… Read More
Get an introduction to baking with gluten-free flours and learn the qualities that individual flours bring to a blend. Sample a few of the chef’s favorite gluten-free recipes and get tips for using both gluten-free and non-gluten-free flour recipes. At the end of the class, roll up your sleeves and make… Read More
This event has been canceled due to inclement weather. Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something… Read More
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen. Date: Sunday, October 27 Time: 4-6 p.m. Fee: $60 ($55 Member) Instructor: Shobha Swamy Join the waitlist About… Read More
Making the crust is often the hardest part of getting a pie to turn out well. Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this class that is perfect for beginner to intermediate bakers. Chef Chance demonstrates… Read More
As a unique collaboration with the Georgia Department of Agriculture, each dinner in the series is presented by a Georgia Grown Chef and focuses on one of Georgia’s important crops or agricultural categories. As an added bonus, each dinner features a local farmer who can explain a little… Read More
In Chef Tiina’s native Estonia, in addition to sweet pies, a wide variety of savory pies are common. They can be packed with potatoes and other root vegetables, mushrooms, fish, and many other savory fillings. Typical Estonian pies are “open face”, with the filling visible in all its… Read More
The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia… Read More
