Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen. A master of bold flavors and culinary techniques across different cultures, Hector Santiago is the decorated chef and founder behind El Super Pan… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Tal Baum of Oliva Restaurant Group in the Edible Garden Outdoor Kitchen. Tal Baum is the founder and proprietor of Oliva Restaurant Group. In 2015, she opened Bellina Alimentari… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen. Chef Demetrius Brown fell in love with food at an early age and his passion drove him to attend Johnson & Wales University with aspirations of… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen. With two thriving restaurants under his belt, Trend Urban Cafe and Guac Taco Studio & Bar, Chef Donnie Wicker, known as Chef Wic,… Read More
Learn how to make culinary herbs the center of your hors d’oeuvres plates. Sip on a glass of wine and sample three tasty recipes as Chef Chance teaches you how to make mango salsa, a versatile green dressing and creamy whipped feta dip. Schedule Tuesday, March… Read More
Welcome the colors and vibrance of spring with the unique, bold and fresh flavors of three thriving street food cuisines: Thai, Indian and Persian. Learn three recipes and enjoy them for dinner in this semi-hands-on class with Naina Bhedwar, an Atlanta-based chef with global roots. Schedule… Read More
Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles. Taste this trio of pickles and bring home recipes and the knowledge to try them on… Read More
Learn the basic science behind making miso, its health benefits and how to make miso variations at home for different uses, including traditional soy and non-soy recipes. Nibble on tasty miso-seasoned nosh while you learn during this semi-hands-on class. Schedule Saturday, February 24, 11 a.m. –… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Hugo Valdez of Yakitori Kona in the Edible Garden Outdoor Kitchen. Born to Mexican immigrants, Chef Hugo Valdez has been serving Atlanta and its surrounding areas for the past 14 years. An alumnus of the Culinary program of Chattahoochee Technical… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 18, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
