Learn how to make culinary herbs the center of your hors d’oeuvres plates. Sip on a glass of wine and sample three tasty recipes as Chef Chance teaches you how to make mango salsa, a versatile green dressing and creamy whipped feta dip.
Schedule Tuesday, March 26, 6 – 7:30 p.m.
Fee $50 (Member $45)
Instructor Chance Claar-Pressley
Registration for this class is full. Join waitlist here.