Events & Classes
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Garden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreFermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Nick Leahy
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Nick Leahy from Vice Kitchen.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Robert Butts
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Robert Butts from Auburn Angel.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Hector Santiago
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hector Santiago from El Super Pan and La Metro.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ian Winslade
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Ian Winslade, Mission + Market and Zakia.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Caroline Gutierrez, Matthew Ryder
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Caroline Gutierrez and Matthew Ryder from C + M.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jon Novak
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Jon Novak from Brasserie Margot.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Deborah VanTrece
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece from Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Kevin Gillespie
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Kevin Gillespie from Red Beard Restaurants.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Matthew Basford
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Matthew Basford from Canoe.
Learn More