Events & Classes
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SOLD OUT: Miso Making Workshop
Atlanta
Learn the basic science behind making miso, its health benefits and how to make miso variations at home for different uses, including traditional soy and non-soy recipes.
Learn MoreSOLD OUT: Pickling for Beginners
Atlanta
Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles.
Learn MoreSOLD OUT: Herb-Forward Hors d’oeuvres
Atlanta
Learn how to make culinary herbs the center of your hors d'oeuvres plates. Sip on a glass of wine and sample three tasty recipes during this demonstration!
Learn MoreSOLD OUT: Global Street Food Dinner
Atlanta
Welcome the colors and vibrance of spring with the unique, bold and fresh flavors of three thriving street food cuisines: Thai, Indian and Persian.
Learn MoreSOLD OUT Well-Seasoned Chef: Shai Lavi
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Shai Lavi of The Third Space.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Wic
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey.
Learn MoreSOLD OUT Well-Seasoned Chef: Forough Vakili
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Forough Vakili of Le Bon Nash.
Learn MoreSOLD OUT: Fresh Plates Series: Hector Santiago
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Karl Gorline
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch and Mixology
Atlanta
Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients.
Learn MoreSOLD OUT: Fresh Plates Series: Stuart Rogers
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Fresh Plates Series: Demetrius Brown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Beverages
Atlanta
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. and 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. and 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Andre Sattler
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Andre Sattler of Barnsley Resort.
Learn MoreSOLD OUT: Fresh Plates Series: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Philippe Haddad of Philippe's at PGH in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Nick Leahy
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Hugo Valdez
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hugo Valdez of Kinjo Enterprise.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Joey Ward of Southern Belle & Georgia Boy.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Christopher Grossman of The Chastain.
Learn MoreSOLD OUT: Fresh Plates Series: John Castellucci
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef John Castellucci of Double Zero in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
Join Chef Shobha Swamy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Pat Pascarella
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Pat Pascarella of The White Bull, Grana, Bastone and Alici.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ashley Keyes & Lauren Bolden
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Sayyid Muhammed
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Sayyid Muhammed of Chef at 5Church Midtown.
Learn MoreSOLD OUT: Fresh Plates Series: Tal Baum
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Tal Baum of Oliva Restaurant Group in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: “Go West” Dinner
Atlanta
Explore a few classic culinary flavors and wines from the American West and West Coast.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreFresh Plates Dinner Registration
Atlanta
Enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Fall registration opens August 14 at noon.
Learn MoreSOLD OUT: Well-Seasoned Chef: Richard Brown
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Richard Brown of Longleaf Restaurant.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jason Vullo
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermenting Vegetables
Atlanta
Fermentation is one of the oldest food processing methods still used today. Discover the basic science and techniques behind fermentation and enjoy appetizers.
Learn MoreSOLD OUT: Fresh Plates Dinner: Demetrius Brown
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Demetrius Brown, Bread & Butterfly prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Duane Nutter
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Duane Nutter of Southern National.
Learn MoreSOLD OUT: Fresh Plates Dinner: Gary Caldwell
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Gary Caldwell, Marcus Bar & Grille prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Vegetarian Chakra Dinner
Atlanta
Start your fall on a healthy note with an interactive and intentional dinner hosted by seasoned Chef and Reiki Master David Stample during an evening designed to nourish your soul and feed your body and mind.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Davis King
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Davis King of BeetleCat.
Learn MoreSOLD OUT: Fresh Plates Dinner: Mark Jeffers
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Mark Jeffers, Ela prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Harvest Spice Dinner
Atlanta
Savor a seasonal vegetarian cooking experience with Chef Naina Bhedwar of Kesar Kitchen, expert on all things spiced, for a delicious glimpse into making seasonal produce shine!
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Philippe Haddad
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Philippe Haddad of PGH Hospitality Group.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Grill-Out
Atlanta
Looking to step up your summer grilling game? Join Chef Pamela of Pam's Magic Cauldron for an afternoon in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nicholas Anthony & Frank Kim
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Nicholas Anthony from Delbar Inman Park and Chef Frank Kim from Bibi Eatery.
Learn MoreSOLD OUT: Fresh Plates Dinner: Tal Baum
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Tal Baum, Rina prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreCANCELED: Garden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Deborah VanTrece
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece of Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Fresh Plates Dinner: Arnaldo Castillo
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Arnaldo Castillo, Tio Lucho’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Making a Savory Cabbage Tart
Atlanta
Learn how to make a delicious and savory cabbage tart with Chef Tiina D’Souza of EstoEtno Fine Bakery. From crust to filling, get tips for making this market favorite along with ideas for experimenting with fillings beyond this recipe.
Learn MoreSOLD OUT Well-Seasoned Chef: Virginia Willis
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with James Beard award-winning cookbook author, Virginia Willis.
Learn MoreSOLD OUT: Fresh Plates Dinner: Olivier Reedholm
Atlanta
Enjoy a fun evening dining, sipping and learning as Olivier Reedholm, Lure prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jared Hucks
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Matthew Basford
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Matthew Basford of Canoe.
Learn MoreSOLD OUT: Fresh Plates Dinner: Thomas McKeown
Atlanta
Enjoy a fun evening dining, sipping and learning as Thomas McKeown, Hyatt Regency prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Kevin Gillespie
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Kevin Gillespie.
Learn MoreSOLD OUT: Fresh Plates Dinner: Dan Latham
Atlanta
Enjoy a fun evening dining, sipping and learning as the chef team from Farm Burger prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Diwali Dinner
Atlanta
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen.
Learn MoreGeorgia Grown Dinner: Thomas Jacobs
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn More