Events & Classes
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Garden Chef Demos: Taylor Mead
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Taylor Mead as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Nick Leahy
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Nick Leahy from Vice Kitchen.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Robert Butts
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Robert Butts from Auburn Angel.
Learn MoreSOLD OUT: Georgia Grown Dinner: Woolery “Woody” Back
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreFeed Your Peace: Conscious Cooking
Atlanta
Reconnect with your senses and the present moment through Chef Naina Bhedwar’s unique conscious cooking practices.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Hector Santiago
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hector Santiago from El Super Pan and La Metro.
Learn MoreSOLD OUT: Fresh Plates Dinner: Olivier Reedholm
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreThe Sweet Life at La Fortezza with Annette Joseph
Atlanta
Meet the author who "puts the dolce in the vita" as she presents classic Tuscan treats, Italian brunch favorites and the beautiful lifestyle she has created to celebrate them. Ticket price includes brunch and a copy of the book signed by the author.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ian Winslade
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Ian Winslade, Mission + Market and Zakia.
Learn MoreSOLD OUT: Fresh Plates Dinner: Richard Brown
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joshua Swinney
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Caroline Gutierrez, Matthew Ryder
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Caroline Gutierrez and Matthew Ryder from C + M.
Learn MoreSOLD OUT: Fresh Plates Dinner: Jonathan McDowell
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Hot Sauces and Chili Pastes
Atlanta
Learn to make your own fermented hot sauce and chili pastes with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich hot sauces.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jon Novak
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Jon Novak from Brasserie Margot.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Deborah VanTrece
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece from Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Fresh Plates Dinner: Mason Bostwick
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreCANCELED: Well-Seasoned Chef Dinner: Kevin Gillespie
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Kevin Gillespie from Red Beard Restaurants.
Learn MoreSOLD OUT: Fresh Plates Dinner: Ali Mesghali
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jamie Keating
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Matthew Basford
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Matthew Basford from Canoe.
Learn MoreSOLD OUT: Fresh Plates Dinner: Dan Latham
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDiwali Celebration with Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDiwali Celebration with Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Shaun Doty, Marc Suennemann
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Shaun Doty and Marc Suennemann from Jules, Barnsley Resort.
Learn MoreBotanically Inspired Food Coloring
Atlanta
Looking to use more natural colorings in your baked goods? Learn to make beautiful botanically inspired frosting that can be used in various applications.
Learn MoreSOLD OUT: Estonian Winter Lunch
Atlanta
Celebrate the season with classic winter dishes from Estonian cuisine demonstrated by Chef Tiina D’Souza, then enjoy the meal together.
Learn MoreVanilla Sunday
Atlanta
Surround yourself with the aromas and flavors of vanilla during a celebration of the orchid that yields this delicious spice!
Learn MoreSOLD OUT: A Very Vanilla Culinary Adventure
Atlanta
Learn about the history and significance of vanilla in this sweet and savory semi-hands-on culinary exploration of one of the world's most beloved spices.
Learn MoreSOLD OUT: From Bloom to Bourbon: Vanilla Mixology
Atlanta
This class highlights the rich, smooth character of vanilla-infused bourbon through the art of crafting garden-inspired cocktails.
Learn MoreSOLD OUT: Miso Making Workshop
Atlanta
Learn how to make miso for various uses and nibble on miso-seasoned nosh in this semi-hands-on class.
Learn MoreWell-Seasoned Chef Series: Registration Opens to Public
Atlanta
Select Tuesdays: Join celebrated Atlanta chefs for an intimate and relaxing culinary experience.
Learn MoreSOLD OUT: Botanical Shrubs and Simple Syrups
Elevate your homemade cocktails and mocktails with this semi-hands-on class covering recipes and concepts around syrups and shrubs to perfect the ultimate at-home-sipping-experience. Sample and nibble as you learn.
Learn MoreSOLD OUT: Well-Seasoned Chef: Thomas McKeown
Atlanta
Join Chef Thomas McKeown of Hyatt Regency Atlanta for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Duane Nutter
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Gary Caldwell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Gary Caldwell, Marcus Bar & Grille.
Learn MoreSOLD OUT: Spring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ron Hsu
Atlanta
Join Chef Ron Hsu from Lazy Betty for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Christan Willis
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreMember Night Garden Chef Demos: Pamela Askerneese-Henry
Atlanta
6:30, 7:30 and 8:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Byers
Atlanta
Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Liv Hurst
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreWater-Bath Canning
Atlanta
Bring your curiosity and questions to this class to learn how to safely water-bath can the season’s best produce.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of THE CHASTAIN for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Akhtar Nawab
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jared Hucks
Atlanta
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreSOLD OUT: Fresh Plates Dinner: Robert Owens
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreRefugee Recipe Celebration Chef Demos
Atlanta
Special chef demos: Join the chefs of Refugee Recipe Celebration as they teach you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Laura Orellana-Martin
Atlanta
Join Chef Laura Orellana-Martin of Boone's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreGeorgia Grown Summer Fruits Celebration
Atlanta
Embrace summer’s bounty and celebrate Georgia's favorite fruits!
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Simple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreSOLD OUT: Chilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: The Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSOLD OUT: Sour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreSOLD OUT- An Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Crystal Leach & Nancy Waldeck
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinners: Laura Orellana-Martin
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos
Atlanta
11:30 a.m. & 12:30 p.m.: Join Garden Chefs as they teach you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Chris Morrison
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreCANCELED: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fall Into Flavor with Plant-Forward Cooking
Atlanta
Join Chef Megan McCarthy to explore the art of building balanced, beautiful plates centered around seasonal vegetables, grains, and bright garden flavors.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Rusty Bowers
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreNew South Chef Collective: A Garden Dinner Series II
Atlanta
Experience Old South ingredients in a fresh new way during the second of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinners: Holden McKinstry and Taylor Mead
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreThe Vegetarian Spice Table
Atlanta
Chef Naina Bhedwar leads you through clever spicing and fantastic flavors that put vegetables in the spotlight!
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Dinner with Deborah VanTrece and Mia Oriño
Atlanta
Chefs Deborah VanTrece, Twisted Soul Cookhouse & Pours & Mia Oriño, Kamayan present a dinner showcasing the passion and talent of this MICHELIN-recommended chef-friend duo.
Learn MoreCANCELLED: New South Chef Collective: A Garden Dinner Series III
Atlanta
Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreGarden Chef Demo: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreSOLD OUT: Well-Seasoned Chef: Julian Parker
Atlanta
Join Chef Julian Parker of Longleaf Restaurant for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Julian Parker
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn More