Events & Classes
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Garden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreFresh Plates Dinner Registration
Atlanta
Enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Fall registration opens August 14 at noon.
Learn MoreSOLD OUT: Well-Seasoned Chef: Richard Brown
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Richard Brown of Longleaf Restaurant.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jason Vullo
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Demetrius Brown
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Demetrius Brown, Bread & Butterfly prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Well-Seasoned Chef: Duane Nutter
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Duane Nutter of Southern National.
Learn MoreSOLD OUT: Fresh Plates Dinner: Gary Caldwell
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Gary Caldwell, Marcus Bar & Grille prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Vegetarian Chakra Dinner
Atlanta
Start your fall on a healthy note with an interactive and intentional dinner hosted by seasoned Chef and Reiki Master David Stample during an evening designed to nourish your soul and feed your body and mind.
Learn MoreSOLD OUT: Well-Seasoned Chef: Davis King
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Davis King of BeetleCat.
Learn MoreSOLD OUT: Fresh Plates Dinner: Mark Jeffers
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Mark Jeffers, Ela prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Harvest Spice Dinner
Atlanta
Savor a seasonal vegetarian cooking experience with Chef Naina Bhedwar of Kesar Kitchen, expert on all things spiced, for a delicious glimpse into making seasonal produce shine!
Learn MoreSOLD OUT Well-Seasoned Chef: Philippe Haddad
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Philippe Haddad of PGH Hospitality Group.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Grill-Out
Atlanta
Looking to step up your summer grilling game? Join Chef Pamela of Pam's Magic Cauldron for an afternoon in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Tal Baum
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Tal Baum, Rina prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreCANCELED: Garden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Deborah VanTrece
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece of Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Making a Savory Cabbage Tart
Atlanta
Learn how to make a delicious and savory cabbage tart with Chef Tiina D’Souza of EstoEtno Fine Bakery. From crust to filling, get tips for making this market favorite along with ideas for experimenting with fillings beyond this recipe.
Learn MoreSOLD OUT Well-Seasoned Chef: Virginia Willis
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with James Beard award-winning cookbook author, Virginia Willis.
Learn MoreSOLD OUT Well-Seasoned Chef: Matthew Basford
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Matthew Basford of Canoe.
Learn MoreSOLD OUT Well-Seasoned Chef: Kevin Gillespie
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Kevin Gillespie.
Learn MoreSOLD OUT: Diwali Dinner
Atlanta
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen.
Learn MoreSOLD OUT: Baking with Gluten-Free Flour
Atlanta
Learn the basics of baking with gluten-free flour and make a small batch to take home along with a few of the chef's favorite recipes.
Learn MoreSOLD OUT: Making Herbal Jams and Preserves
Atlanta
Learn the secrets to making small-batch jams and preserves that correspond with the herbal seasons.
Learn MoreSOLD OUT: Fresh Plates Dinner: Thomas McKeown
Atlanta
Enjoy a fun evening dining, sipping and learning as Thomas McKeown, Hyatt Regency prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jared Hucks
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Jared Hucks from The Alden.
Learn MoreSOLD OUT: Fresh Plates Dinner: Steve Jou
Atlanta
Enjoy a fun evening with personal chef Steve Jou as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joey Ward
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ron Hsu and Aaron Phillips
Atlanta
Learn as Ron Hsu and Aaron Phillips from Lazy Betty prepare a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Dinner: Davis King
Atlanta
Enjoy a fun evening dining, sipping and learning as Davis King, BeetleCat prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Bud Break Wine Walk
Atlanta
Take a trip through Southern Europe during an interactive and relaxing wine-tasting stroll in the Garden with tastings from Spain, Italy, and France.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Karl Gorline
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Karl Gorline from Avize Modern Alpine Kitchen & Bar.
Learn MoreSOLD OUT: Georgia Grown Dinner: Carlos Granderson
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Gary Caldwell
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Gary Caldwell from Marcus Bar & Grille.
Learn MoreSOLD OUT: Fresh Plates Dinner: Gerald (Jerry) Lawrence
Atlanta
Enjoy a fun evening with Chef Gerald (Jerry) Lawrence, Serena Pastificio as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening with Chef Philippe Haddad, Philippe’s at PGH as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Dinner with Duane Nutter
Atlanta
Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter as he presents a dinner featuring recipes from his new cookbook, Cutting Up in the Kitchen. Each household receives a copy of the new book to take home.
Learn MoreSOLD OUT: Botanical Mixology Basics
Atlanta
Learn the craft of making botanical-forward gin cocktails from a skilled mixologist in this semi-hands-on class. Taste three different gins and apply their flavor profiles to three unique cocktails that savor the season. Snack while you learn, then try your hand at some basic botanical mixology.
Learn MoreSOLD OUT: Fermenting Vegetables
Atlanta
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Arnaldo Castillo
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Arnaldo Castillo from Tio Lucho's.
Learn MoreSOLD OUT: Fresh Plates Series: Stuart Rogers
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Alan Byers
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Liv Hurst
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Liv Hurst from Cattle Shed Wine & Steak Bar.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreGarden Chef Demos: Taylor Mead
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Taylor Mead as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Nick Leahy
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Nick Leahy from Vice Kitchen.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Robert Butts
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Robert Butts from Auburn Angel.
Learn MoreSOLD OUT: Fresh Plates Dinner: Crystal Leach & Nancy Waldeck
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Woolery “Woody” Back
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreFeed Your Peace: Conscious Cooking
Atlanta
Reconnect with your senses and the present moment through Chef Naina Bhedwar’s unique conscious cooking practices.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Hector Santiago
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hector Santiago from El Super Pan and La Metro.
Learn MoreSOLD OUT: Fresh Plates Dinner: Olivier Reedholm
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreThe Sweet Life at La Fortezza with Annette Joseph
Atlanta
Meet the author who "puts the dolce in the vita" as she presents classic Tuscan treats, Italian brunch favorites and the beautiful lifestyle she has created to celebrate them. Ticket price includes brunch and a copy of the book signed by the author.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ian Winslade
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Ian Winslade, Mission + Market and Zakia.
Learn MoreSOLD OUT: Fresh Plates Dinner: Richard Brown
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Joshua Swinney
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Caroline Gutierrez, Matthew Ryder
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Caroline Gutierrez and Matthew Ryder from C + M.
Learn MoreSOLD OUT: Fresh Plates Dinner: Jonathan McDowell
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Hot Sauces and Chili Pastes
Atlanta
Learn to make your own fermented hot sauce and chili pastes with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich hot sauces.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jon Novak
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Jon Novak from Brasserie Margot.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Deborah VanTrece
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece from Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Fresh Plates Dinner: Mason Bostwick
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreCANCELED: Well-Seasoned Chef Dinner: Kevin Gillespie
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Kevin Gillespie from Red Beard Restaurants.
Learn MoreSOLD OUT: Fresh Plates Dinner: Ali Mesghali
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jamie Keating
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Matthew Basford
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Matthew Basford from Canoe.
Learn MoreSOLD OUT: Fresh Plates Dinner: Dan Latham
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDiwali Celebration with Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDiwali Celebration with Shobha Swamy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Shaun Doty, Marc Suennemann
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Shaun Doty and Marc Suennemann from Jules, Barnsley Resort.
Learn MoreBotanically Inspired Food Coloring
Atlanta
Looking to use more natural colorings in your baked goods? Learn to make beautiful botanically inspired frosting that can be used in various applications.
Learn More