Events & Classes
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SOLD OUT: Miso Making Workshop
Atlanta
Learn the basic science behind making miso, its health benefits and how to make miso variations at home for different uses, including traditional soy and non-soy recipes.
Learn MoreSOLD OUT: Pickling for Beginners
Atlanta
Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles.
Learn MoreSOLD OUT: Herb-Forward Hors d’oeuvres
Atlanta
Learn how to make culinary herbs the center of your hors d'oeuvres plates. Sip on a glass of wine and sample three tasty recipes during this demonstration!
Learn MoreSOLD OUT: Global Street Food Dinner
Atlanta
Welcome the colors and vibrance of spring with the unique, bold and fresh flavors of three thriving street food cuisines: Thai, Indian and Persian.
Learn MoreSOLD OUT Well-Seasoned Chef: Shai Lavi
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Shai Lavi of The Third Space.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Wic
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey.
Learn MoreSOLD OUT Well-Seasoned Chef: Forough Vakili
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Forough Vakili of Le Bon Nash.
Learn MoreSOLD OUT: Fresh Plates Series: Hector Santiago
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Karl Gorline
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch and Mixology
Atlanta
Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients.
Learn MoreSOLD OUT: Fresh Plates Series: Stuart Rogers
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Fresh Plates Series: Demetrius Brown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Beverages
Atlanta
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
11:30 a.m. and 12:30 p.m.: Join Chef Shobha Swamy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. and 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Andre Sattler
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Andre Sattler of Barnsley Resort.
Learn MoreSOLD OUT: Fresh Plates Series: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Philippe Haddad of Philippe's at PGH in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Nick Leahy
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Hugo Valdez
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hugo Valdez of Kinjo Enterprise.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Joey Ward of Southern Belle & Georgia Boy.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Christopher Grossman of The Chastain.
Learn MoreSOLD OUT: Fresh Plates Series: John Castellucci
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef John Castellucci of Double Zero in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
Join Chef Shobha Swamy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Pat Pascarella
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Pat Pascarella of The White Bull, Grana, Bastone and Alici.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ashley Keyes & Lauren Bolden
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Well-Seasoned Chef: Sayyid Muhammed
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Sayyid Muhammed of Chef at 5Church Midtown.
Learn MoreSOLD OUT: Fresh Plates Series: Tal Baum
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Tal Baum of Oliva Restaurant Group in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: “Go West” Dinner
Atlanta
Explore a few classic culinary flavors and wines from the American West and West Coast.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
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