Events & Classes
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February 2024
SOLD OUT: Miso Making Workshop
Atlanta
Learn the basic science behind making miso, its health benefits and how to make miso variations at home for different uses, including traditional soy and non-soy recipes.
Learn MoreMarch 2024
SOLD OUT: Pickling for Beginners
Atlanta
Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles.
Learn MoreSOLD OUT: Herb-Forward Hors d’oeuvres
Atlanta
Learn how to make culinary herbs the center of your hors d'oeuvres plates. Sip on a glass of wine and sample three tasty recipes during this demonstration!
Learn MoreApril 2024
SOLD OUT: Global Street Food Dinner
Atlanta
Welcome the colors and vibrance of spring with the unique, bold and fresh flavors of three thriving street food cuisines: Thai, Indian and Persian.
Learn MoreSOLD OUT Well-Seasoned Chef: Shai Lavi
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Shai Lavi of The Third Space.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Wic
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey.
Learn MoreSOLD OUT Well-Seasoned Chef: Forough Vakili
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Forough Vakili of Le Bon Nash.
Learn MoreSOLD OUT: Fresh Plates Series: Hector Santiago
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Karl Gorline
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Brunch and Mixology
Atlanta
Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients.
Learn MoreMay 2024
SOLD OUT: Fresh Plates Series: Stuart Rogers
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen at 11:30 a.m. or 12:30 p.m.
Learn MoreSOLD OUT: Fresh Plates Series: Demetrius Brown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Beverages
Atlanta
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you.
Learn More