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SOLD OUT: Spring Brunch

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April 20 @ 11:00 am - 1:00 pm

$75 – $80

SOLD OUT: Spring Brunch


April 20
11:00 am - 1:00 pm
$75 – $80
Event Categories:
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey. Whether you are a seasoned olive oil connoisseur or a complete novice, this tasty class will expand your palate and deepen your appreciation for a premium Extra Virgin Olive Oil in your cooking. Taste three varieties while delighting in four sweet and savory courses by Chef Liv and learning cooking tips. Served with a special welcome cocktail, mimosas, coffee and tea.

About Chef Liv Hurst

Chef Liv Hurst, Executive Chef at Cattle Shed Wine & Steak Bar in Alpharetta, and a recent winner on Food Network’s Chopped, is a self-taught modern chef with a worldly view. While at Cattle Shed, Chef Liv has been featured in Alpharetta Lifestyle Magazine, and Edition 8 Magazine. Cattle Shed has been awarded neighborhood favorite by Nextdoor, and Number 1 steakhouse OTP by Atlanta Magazine. Hurst hopes to bring people together by creating and maintaining delicious, and interesting dishes such as unique and inspiring small plates alongside specialty cut steaks that pair well with the eatery’s list of nearly 200 wines. Her ultimate goal is to inspire every guest who walks in Cattle Shed’s doors.

Schedule: April 20, 11 a.m. – 1 p.m.
Tickets: $80 (Members $75)