Enjoy a fun evening dining, sipping and learning as favorite neighborhood chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Spring registration opens Monday, March 16 at noon to members and 4 p.m. to non-members. Look for the spring chef line-up online starting March 11.
Please note: Garden members receive advanced registration privileges. These popular dinners often sell out quickly during the member registration period. To learn about membership, visit atlantabg.org/join. We invite you to join the waitlist for sold-out classes that you wish to attend.
Schedule: Select Wednesdays, April – October, 6:30 – 8:30 p.m.
Fee: $100 (Members $95)