Enjoy a fun evening dining, sipping and learning as Chris Morrison, The Ramspeck prepares a four-part small-plate menu. Learn new recipes and taste freshly prepared courses and wine. 

Member Registration: Aug. 10,  Noon

About Chris Morrison

Private Event Chef, The Ramspeck

At Decatur’s hottest new event space, The Ramspeck, Chris Morrison is the creative mind behind the plate. His food is a fusion of New American, Southern and French cuisine. With over 20 years of culinary experience and the achievement of High honors at Le Cordon Bleau, Chef Chris has been recognized by the Atlanta Journal-Constitution as one of the next rising chefs. As a proud member of Georgia Organics,

Chef Chris is an advocate of giving back to his community through volunteer farming. using local products and working with students of the culinary arts. He was the former Special Events Chef at Whole Foods Market and Chef/Owner of Little Farmhouse Cafe. He now brings his innovation and expertise to private events at The Ramspeck, where he executes elevated menus exclusively for his clients and their guests.