Enjoy a relaxing evening dining, sipping and learning from Chef Jared Hucks of The Alden in the Edible Garden Outdoor Kitchen.
Fee: $77 (non-members) and $70 (members)
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session
Enjoy a relaxing evening dining, sipping and learning from Chef Jared Hucks of The Alden in the Edible Garden Outdoor Kitchen.
Fee: $77 (non-members) and $70 (members)
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session