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SOLD OUT: Fresh Plates Series: Chef Holly Chute

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June 1, 2022 @ 6:30 pm - 8:30 pm

$70 – $77

SOLD OUT: Fresh Plates Series: Chef Holly Chute

Details

Date:
June 1, 2022
Time:
6:30 pm - 8:30 pm
Cost:
$70 – $77
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Enjoy a fun evening dining, sipping, and learning as Chef Holly Chute of Georgia Grown prepares a four-part small plate menu.  

Fee: $77 (non-members) and $70 (members)
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

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