Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.
Estonian cuisine is a combination of Scandinavian, German, and Russian cuisines, and EstoEtno’s pastry/cake/tart selection represents them all. The main characteristic of their pastries is mild sweetness; favorite ingredients such as fruits, berries, nuts, and chocolate are complimented by small amounts of organic, minimally processed sugar so the stars of the recipes can shine. In addition to classic treats, they also make gluten free products and “fun bites” that offer a twist to the tradition. You’ll find cookies made with rye flour, spicy meringues, nontraditional oatmeal cookies, homemade European style gingerbread cookies and other unexpectedly delicious baked goods. Along with these pastries, EstoEtno offers Tiina’s signature authentic Estonian rye bread that is handmade, wheat free and naturally fermented (sourdough). Find these treats at farmer’s markets around Atlanta and on their website. www.estoetno.com
Free with Garden Admission
Schedule: June 18 – 12 p.m., 1 p.m. and 2 p.m.
Location: Edible Garden Outdoor Kitchen