Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen.

Schedule: Wednesday, October 26, 6:30 – 8:30 p.m.
Fee: $77 ($70 Members)
Registration: atlantabg.org/freshplates
Deadline: One week before session

See the full schedule

Waitlists for sold out dinners can be found here.