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SOLD OUT – Fresh Plates Series: Chef Eddie Hernandez

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October 26 @ 6:30 pm - 8:30 pm

$70 – $77

SOLD OUT – Fresh Plates Series: Chef Eddie Hernandez

Details

Date:
October 26
Time:
6:30 pm - 8:30 pm
Cost:
$70 – $77
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen.

Schedule: Wednesday, October 26, 6:30 – 8:30 p.m.
Fee: $77 ($70 Members)
Registration: atlantabg.org/freshplates
Deadline: One week before session

See the full schedule

 

Waitlists for sold out dinners can be found here.