Learn as Chef Kevin Gillespie from Red Beard Restaurants prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen.
Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note: Circles Members receive early registration access in March, and these popular dinners often sell out during that period. For dinners already sold out by April 7, you may join the waitlist at the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $150 per person ($840 any six dinners)
Registration: Call 404-876-5859 ext. 2559
About Chef Kevin Gillespie
Award-winning chef Kevin Gillespie grew up in Locust Grove, Georgia and developed his love of cooking from his grandmother. He owns acclaimed and MICHELIN Guide-recommended Gunshow restaurant, recently opened Nàdair in May 2024, and has published two cookbooks, “Fire In My Belly” and “Pure Pork Awesomeness.” He co-founded the Defend Southern Food Foundation to provide meals for hungry families near his restaurants. He was a 2022 finalist for the James Beard Foundation’s Outstanding Restaurateur award and was a finalist and the fan favorite on Bravo’s “Top Chef” season six and a finalist on “Top Chef All-Stars.” Kevin was named a 2015 and 2017 semifinalist and 2016 finalist for the James Beard Foundation’s Best Chef: Southeast award and has previously been a semifinalist for the Rising Star Chef of the Year award for four consecutive years, nominated for Food & Wine’s People’s Best New Chef and named in Forbes’ 30 Under 30.