Learn as Chef Liv Hurst from Cattle Shed Wine & Steak Bar prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen.
Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note: Circles Members receive early registration access in March, and these popular dinners often sell out during that period. For dinners already sold out by April 7, you may join the waitlist at the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $150 per person ($840 any six dinners)
Registration: Call 404-876-5859 ext. 2559
About Chef Liv Hurst
Chef Liv Hurst, Executive Chef at Cattle Shed Wine & Steak Bar in Alpharetta, and a recent winner on Food Network’s Chopped, is a self-taught modern chef with a worldly view. While at Cattle Shed, Chef Liv has been featured in Alpharetta Lifestyle Magazine, and Edition 8 Magazine. Cattle Shed has been awarded neighborhood favorite by Nextdoor, and Number 1 steakhouse OTP by Atlanta Magazine. Hurst hopes to bring people together by creating and maintaining delicious, and interesting dishes such as unique and inspiring small plates alongside specialty cut steaks that pair well with the eatery’s list of nearly 200 wines. Her ultimate goal is to inspire every guest who walks in Cattle Shed’s doors.