Enjoy a relaxing evening dining, sipping and learning from Chef Jon Novak of Tiny Lou’s in the Edible Garden Outdoor Kitchen.
Chef Jon Novak has 14 years of experience in the restaurant and hospitality industry at just 30 years old. His story is a unique one. Novak moved to Germany when he was 3 years old and from his travels all over Europe he gained a lifetime of experience with flavors and dishes that other American-taught chefs may not have. Novak chose to start his career not in school, but as a busboy where he instantly fell in love with being part of a team and the hustle that comes with working in a restaurant. Over the next few years, he worked tirelessly to achieve Michelin Star experience and a few week-long stagiaires from Bay Area restaurants like Single Thread Farms & TORC Napa.
Jon Novak, Tiny Lou’s
Novak was the sous chef at TORC Napa for 2 years and attributes a bulk of his experience to working under the executive chef Sean O’Toole. Novak says, “I can’t explain how much this man means to me and my career. I would truly be nothing without him. He saw the talent and skills I possessed and he took me under his wing and shaped me into a warrior.”
Schedule: Tuesday, Sept. 5, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559