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SOLD OUT: Well-Seasoned Chef: Pat Pascarella

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May 10 @ 6:30 pm - 8:30 pm

$125

SOLD OUT: Well-Seasoned Chef: Pat Pascarella

Details

Date:
May 10
Time:
6:30 pm - 8:30 pm
Cost:
$125
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Enjoy a relaxing evening dining, sipping and learning from Chef Pat Pascarella of Bastone, Grana and The White Bull in the Edible Garden Outdoor Kitchen.

Fee: $125 per dinner; $700 for six dinners
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

SEE THE FULL SCHEDULE