Stimulate your senses as we commune together and savor our way from the root to crown chakra in a seasonal menu packed with nourishment. Six tasting courses target the chakras, and with guidance from Chef David, infuse your meal with reiki– spiritually guided energy that flows through the hands of the practitioner to the recipient, helping the recipient get into a space of relaxation and allowing healing mechanisms to activate. Dinner is complemented by a selection of mocktails to reflect the menu’s flavors.
Schedule: Thursday, September 5
Time: 6:30-8:30 p.m.
Fee: $75 ($70 Member)
Instructor: David Stample
About Chef and Reiki Master David Stample
David Stample is a certified reiki master teacher, trained chef and culinary philanthropist dedicated to empowering others to find the healers within themselves. Through reiki-infused, chakra-balancing techniques, he creates customized experiences that nourish the mind, body, and spirit.