Join Chef Laura Orellana-Martin of Boone’s for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $150 per dinner; $840 for six dinners
Registration: Call 404-876-5859 ext. 2559
About Chef Laura Orellana-Martin
Executive Chef, Laura Orellana-Martin, was born and raised in El Salvador, where she enjoyed her earliest culinary memories. By age 17, she knew she would embrace cooking as a profession.
In 2004, she moved to Seville, Spain, to study at one of the best culinary schools, Escuela de Hostelería de Sevilla and lived and worked in Spain for five years. In her earliest professional experience, she learned from the amazing team at El Cingle in Barcelona, a MICHELIN-starred restaurant.
Laura then moved to Atlanta in 2009 to work with the esteemed Buckhead Life Group. Laura joined R.O Hospitality, first at Table & Main in 2012 as a Line Cook, before opening Osteria Mattone as the Sous Chef in 2013 and serving in that capacity for eight years. When R.O. Hospitality opened “tapas and tacos” concept Casa Robles in Roswell, Chef Laura embraced her Salvadoran roots and joined that project as opening Executive Chef. She then rejoined the team at Osteria Mattone in 2024.
Laura lives locally & enjoys walks along the Chattahoochee River & her art projects.