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Sold Out: Well-Seasoned Chef with Jonathan Beatty

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August 18 @ 6:30 pm - 8:30 pm

$120

Sold Out: Well-Seasoned Chef with Jonathan Beatty

Details

Date:
August 18
Time:
6:30 pm - 8:30 pm
Cost:
$120
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Join Atlanta’s chefs for an intimate and relaxing culinary experience.  Learn from amazing chefs as they prepare a four-part fresh menu.  Recipes and wine selections enhance the flavors of locally and garden-grown produce.  The popular series will begin in April.  Circles Members receive advance notification and registration period.

If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org.  

Schedule: April – June and September – October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

See the full schedule