Join Chef de cuisines Allen Casey of Revival, Chris McCord of Gunshow, Brian Baxter of Cold Beer, Chef tournant Andreas Müller and Chef Kevin Gillespie, Red Beard Restaurants for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu. Recipes and wine selections enhance the flavors of locally and garden-grown produce. The popular series will begin in April. Circles Members receive advance notification and registration period.
If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email email@example.com.
Schedule: April – June and September – October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session