Join Chef tournant Andreas Müller and Chef Kevin Gillespie, Red Beard Restaurants for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu. Recipes and wine selections enhance the flavors of locally and garden-grown produce. The popular series will begin in April. Circles Members receive advance notification and registration period.
If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org.
Schedule: April – June and September – October, 6:30-8:30 p.m.
Fee: $120 per dinner; $675 for six dinner purchase
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session