This amazing converted bus offers free books to children of all ages. It encourages a lifelong love of reading. Hall County students can receive a discounted ticket with proof of ID through their printed or digital Infinite Campus ID card. The Reading Rocket Bus will be visiting four days this… Read More
Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico. Sip on fresh herbal iced tea and natural wines and learn from the chef as she prepares the meal. Schedule: Wednesday, June 29, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Deadline: June 22 Instructor: Maricela Vega… Read More
Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet. The menu features seasonal produce from the summer garden paired with complementing regional wines. Schedule: Wednesday, June 8, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Deadline: June 1… Read More
Succulents can be tricky! Learn the basics of these water-based plants. Get tips on how to maintain and incorporate them into your own garden. Schedule: Wednesday, July 20, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: July 16 Instructor: Brad Holt, Senior Horticulturist, Maddie Ruth, Assistant Horticulturist… Read More
In a world full of chaos, we are constantly searching for peace. Mike Gibson will explore how topiary can be the catalyst to bringing more peace to your life and your garden with, Topiary Therapy: A look into the world of topiary, and how it can be used to create… Read More
Join us virtually for Plant. Eat. Repeat., hosted by the Mason Mill Community Garden. In partnership with Food Well Alliance, our summer series focuses on hydroponics! The Garden’s own, Moe Hemmings, will teach participants how to construct their own DIY home hydroponics system. LINK TO FACEBOOK… Read More
Enjoy a fun evening dining, sipping, and learning as Chef Mimmo Alboumeh of Botica prepares a four-part small plate menu. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning as Chef Masatomo Hamaya of O-Ku prepares a four-part small plate menu. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith Jr. of 5Church Midtown in the Edible Garden Outdoor Kitchen. Fee: $77 (non-members) and $70 (members) Registration: Call 404-876-5859 ext 2559 Deadline: One week before session See the full schedule… Read More
Join us from April 4 – April 8 for spring break fun! Monday 4/4: Take-away seed germination kits. Learn how to germinate sunflower seeds with a sponge and a baggie, complete with a starter peat pot. While supplies last, limit one per family. Tuesday 4/5: Fairy door decorating in the… Read More
