Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, October 4, 6:30 – 8:30 p.m.
Fee: $85 ($80 Members)
Deadline: One week before session
Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, October 4, 6:30 – 8:30 p.m.
Fee: $85 ($80 Members)
Deadline: One week before session