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Garden Chef Demos: Shobha Swamy

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May 18 @ 11:30 am - 1:30 pm

Garden Chef Demos: Shobha Swamy

Details

Date:
May 18
Time:
11:30 am - 1:30 pm
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309
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Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see a list of all recipes showcased on the Garden Chef Recipes webpage.

Shobha Swamy is very passionate about health and wellness. After 25 years in the Automotive Engineering field, she discovered her passion to regain vibrant health through food choices and has since changed her career. She is now certified in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, Cornell University (NutritionStudies.org). She is also a certified Food for Life instructor through the Physicians Committee for Responsible Medicine (PCRM.org). She has worked as a plant based cooking instructor for Dr. Jennifer Rooke’s 12-Week Lifestyle Intervention classes at Morehouse School of Medicine.  She actively promotes switching to minimally processed, nutritionally dense, plant based diets. Shobha takes a holistic approach to nutrition, wellbeing and promoting permanent lifestyle changes in individuals and organizations, to build stronger healthier communities. She advocates for taking our health into our own hands through this simple and easily accessible way of eating to prevent and reverse chronic diseases, instead of resigning ourselves to hereditary factors. 

Free with Garden Admission

Outdoor Kitchen

This state-of-the-art open-air kitchen is home to a variety of tasty programs featuring fresh herbs and vegetables straight from the Edible Garden, including weekend cooking demonstrations May – October, and the chef-driven spring/summer dinner series Well-Seasoned Chef and Fresh Plates.

Learn More

Chef Demos

Garden Chefs showcase seasonal fruits, vegetables and herbs in simple, delicious recipes. Saturday and Sunday during spring, summer and fall.

View Programs