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SOLD OUT: Well-Seasoned Chef: Deborah VanTrece

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May 25 @ 6:30 pm - 8:30 pm

$125

SOLD OUT: Well-Seasoned Chef: Deborah VanTrece

Details

Date:
May 25
Time:
6:30 pm - 8:30 pm
Cost:
$125
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals.  

Dates Select Tuesdays in April, May, June, September and October
Time 6:30-8:30 p.m.
Cost $125/person 
Location Edible Garden Outdoor Kitchen