Events & Classes
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Estonian Winter Lunch
Atlanta
Celebrate the season with classic winter dishes from Estonian cuisine demonstrated by Chef Tiina D’Souza, then enjoy the meal together.
Learn MoreVanilla Sunday
Atlanta
Surround yourself with the aromas and flavors of vanilla during a celebration of the orchid that yields this delicious spice!
Learn MoreA Very Vanilla Culinary Adventure
Atlanta
Learn about the history and significance of vanilla in this sweet and savory semi-hands-on culinary exploration of one of the world's most beloved spices.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreMiso Making Workshop
Atlanta
Learn how to make miso for various uses and nibble on miso-seasoned nosh in this semi-hands-on class.
Learn MoreVegetarian Springtime Dinner
Atlanta
Fill your plate with colors and flavors drawn from the endless bounty of plants in this semi-hands-on class led by Chef Naina Bhedwar.
Learn MoreWell-Seasoned Chef Series: Registration Opens to Public
Atlanta
Select Tuesdays: Join celebrated Atlanta chefs for an intimate and relaxing culinary experience.
Learn MoreSOLD OUT: Botanical Shrubs and Simple Syrups
Elevate your homemade cocktails and mocktails with this semi-hands-on class covering recipes and concepts around syrups and shrubs to perfect the ultimate at-home-sipping-experience. Sample and nibble as you learn.
Learn MoreSpring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
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