Space is limited. Class will follow CDC social distancing and sanitization guidelines. Masks/Face Shields are required for students to wear indoors.
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class. We cover how to use the crust for both sweet and savory applications as well as fun decorative techniques.
Schedule Saturday, Nov. 6, 3 – 5 p.m.
Fee $45 (Members $40)
Deadline Nov. 1
Instructor Chance Claar-Pressley