Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 4, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Paul Martin of Ecco Buckhead in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 27, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Pat Pascarella of Bastone, Grana, The White Bull and Alici in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 13, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Richard Brown of Longleaf Restaurant in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, June 28, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule Please note: The Garden rolled… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Thomas Davis of The Betty, St. Julep and Willow Bar in the Edible Garden Outdoor Kitchen. Born and raised in Dahlonega, Georgia, Thomas Davis, Executive Chef at The Betty, St. Julep, and Willow Bar, has 16 years of… Read More
Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Estonian cuisine is… Read More
Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Pamela Askerneese-Henry is… Read More
Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Pamela Askerneese-Henry is… Read More
Learn to prepare three colorful, vegan finger food recipes that are favorites among all ages. With vibrant flavors inspired by the summer garden, wholesome cooking never tasted so good! Shobha Swamy is very passionate about health and wellness. After 25 years in the Automotive Engineering field, she discovered her… Read More
Learn to make your own fermented condiments- from ketchup, mustard and relish, to hot sauce, salsa and more- with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments and sample a few in the Edible Garden Outdoor… Read More
