In this semi-hands-on class, learn the basics of how to make your own balanced botanical simple syrups and shrubs that can be customized to your taste. Roll up your sleeves and mix up a delicious mocktail or cocktail with muddled herbs/fruits and a syrup of your choice. Enjoy your libation alongside some complementary nibbles while Chef Chance also demonstrates how to make an herbal shrub for use in your homemade drinks.
Date: Thursday, April 16
Time: 6 – 7:30 p.m.
Fee: $60 (Member $55)
Instructor: Chance Claar-Pressley
About Chef Chance
Chef Chance has been teaching small classes in the Edible Garden Outdoor Kitchen since 2013, including homemade pie making, canning, jam-making, cooking with herbs, aquafaba, and many more. Her approachable recipes and style lean into seasonal ingredients and focus on demystifying popular ingredients for use in everyday cooking.