Led by expert mixologist Sarah Delerme, this class explores essential techniques, flavor balancing, and creative garnishing through beautifully curated cocktails made with vanilla-infused bourbon. Learn to pair floral notes, fresh herbs, and seasonal ingredients with the warm depth of vanilla bourbon. Nibble on snacks while you mix, sip, and learn in the Edible Garden Outdoor Kitchen.
During the evening, discover how vanilla is grown and produced, hear stories and details about how this special bourbon is made, and see a vanilla orchid up close. From vanilla bloom to bourbon, this class is ideal for bourbon lovers and those wishing to learn the craft of mixology during an evening that offers the perfect blend of nature, craftsmanship, and indulgence.
Date: Wednesday, March 18
Time: 6 – 7:30 p.m.
Fee: $60 (Member $55)
Instructor: Sarah Delerme, Beauty & The Bar
About Sarah
Sarah Delerme is the talent behind Beauty & The Bar, a mobile mixology experience designed for hosts and brands who expect more than standard service. As a certified mixologist, Sarah brings a rare dual artistry; understanding how presentation, flavor, and atmosphere work together to shape unforgettable moments.
What sets Sarah apart is her ability to read the room. Her cocktails are intentional, balanced, and memorable; crafted to elevate the energy of an event while reflecting the tone, audience, and purpose behind the gathering. From curated signature drinks to seamless bar execution, Sarah delivers an experience that feels polished, effortless, and premium.
Beauty & The Bar is not just for exceptional cocktails, but for Sarah’s presence, professionalism, and attention to detail. She understands that great mixology isn’t only about what’s in the glass, it’s about how the moment feels. Every pour is deliberate. Every interaction is considered. Her signature lives on well beyond the final sip.