Garden Chef Demos
Garden Chef Recipes
In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Learn more about these fun and enlightening cooking demonstrations on the Garden Chef Demo webpage.
The following is a catalog of all Garden Chef Recipes that have been featured in past Garden Chef Demos organized by year:
2023 Garden Chef Recipes
- Autumn Garden Harvest Salad
- Buckwheat Soba Noodle in Sweet and Savory Soy Peanut Butter Sauce
- Caramelized Chai Spiced Apples
- Caramelized Pumpkin and Fennel with Whipped Tofu and Dukkah
- Chilled Fruit & Coconut Milk Dessert
- Classic Tomato Bruschetta with Kalamata Olives
- Coconut Milk and Lemongrass Marinated Grilled Chicken With Thai Seafood Sauce
- Creamy Garden Pasta
- Edible Garden Ratatouille
- Fall Salad with Spiced Pepitas dressed in a Grapefruit Vinaigrette
- Farmer’s Cheese Cake
- Garden Pesto Sweet Potato Bites
- Garden Glow Watermelon and Cucumber Salad
- Green Goddess Pasta Salad
- Green Salad With Lemon Dill Vinaigrette
- Grilled Zucchini Dip
- Homemade Green Curry
- Lentil Hummus With Pickled Red Onions
- Red Lentils & Okra Yellow Curry
- Savory Summer Cucumber Bites
- Shitake Corn Chowder
- Spicy Numbing Lemongrass Eggplant Over Rice
- Summer Garden Israeli Couscous
- Summer Nachos with Lentil-Walnut Meat and Charred Tomato Salsa
- Sweet Pepper and Caper Relish with Cashew Sour Cream Hor D’eouvres
- Sweet Potato Greens in Warm Curry
- Tomato Fennel and Farro Salad With Spicy Pesto
- Turkey Meatballs with Maple Mustard Apple Cider sauce
- Whipped Cottage Cheese Dip With Roasted Beet
- Whipped Feta Dip with Fresh Garden Herbs
- Yum Salat (Lao Salad)
- Mexican-Inspired Spicy Tomato Soup
- Brown Lentil Dal (Masoor Dal)
- Lemon Rice
- Phirni
- Salad Kosambri
2022 Garden Chef Recipes
- Beet & Black Bean Party Dip
- Black-Eyed Pea Salad
- Blistered Purple Peppers With Summer Salsa
- Bread Dipping Oil
- Brown Lentil Veggie Pulav and Raita
- Cantaloupe Whipped Ricotta
- Cold Orzo Pasta With Herbaceous Green Goddess Dressing
- Cranberry Apple Quinoa Salad
- Crostini With Herb-Whipped Ricotta
- Eggplant & Shiitake Mushroom “Meat” Tostada With Fig Salsa and Chimichurri
- Eggplant Napoleon With Herbed Ricotta
- Esquites
- Fall Salad With Creamy Dill Pickle Dressing
- Fruit Compote With Estonian Rye Breadcrumbs and Whipped Cream
- Garden Crostini With Spring Pesto
- Grilled Corn Salad With Roasted Tomatillos
- Korean-Inspired Potato Salad
- Lao Hot Sauce With Tomatillos
- Lemon Herb Lentil Salad With Fresh Arugula
- Lemony Kale Superfood Salad
- Mango & Cucumber Basil Salsa
- Mediterranean Quinoa Salad
- Papas Quesadilla With Sweet Potato Verde Sauce and Fig Chutney
- Roasted Butternut Squash Couscous
- Roasted Radicchio With Pine Nuts & Goat Cheese
- Roasted Red Beet Hummus With Crudité
- Summer Garden Ratatouille
- Vegetable Stir-Fry
- Very Veggie Rice and Peas
2020 Garden Chef Recipes
2019 Garden Chef Recipes
- Garbanzos Guisados-Stewed Garbanzos
- Sweet Potato Pasta with Pecan Gremolata
- Shirazi Salad
- Roasted Pear Salad with Chocolate Vinaigrette & Fleur de Sel Chocolate Crostini
- Roasted Cauliflower Hummus
- Persian Borani – Yellow Split-Peas and Spinach Rice
- Double Chocolate Pudding
- Summertime Slushies
- Chilled Lime-Coconut Soup with Fire Roasted Corn
- Chilled Watermelon “Soup”
- Cucumber Tea Sandwiches with Herbed Goat Cheese
- Fresh Ricotta and Pistachio Pesto
- Plant Stuffed Portobello Mushrooms
- Spicy Watermelon and Feta Salad
- Black Bean Quinoa Veggie Burger
- Chicken Street Tacos with Chipotle Avocado Sauce
- Herbed Goat Cheese Spread
- Savory Blueberry & Onion Jam on Crostini with Goat Cheese
- Cauliflower “Potato” Salad
- Grilled Peach Salad with Prosciutto and Goat Cheese
- Roasted Fresh Strawberries with Balsamic and Mint
2018 Garden Chef Recipes
- Ajo Blanco “White Gazpacho” Soup
- Asian Rice Noodle Salad with Thai Chile
- Baby Arugula Salad with Quinoa Croquettes
- Blueberry Spinach Salad with Blue Cheese and Lemon Poppy Seed Dressing
- Creamy Garlic Herb Cashew Cheese
- Creamy Roasted Beet Hummus
- Creamy Zucchini and Avocado Soup
- Grilled Peach and Burrata Bruschetta
- Grilled Peaches with Fresh Lemon Ricotta
- Millet Veggie Burger
- Orange and Ginger Beet Poke with Avocado Wasabi Mash
- Spicy Watermelon Gazpacho
- Summer Berry Chutney
- Vegetable Stir-fry with Tofu and Sesame Ginger Sauce
- White Gazpacho
2017 Garden Chef Recipes
- August Garden Eggplant Ratatouille
- Blueberry Basil Salsa
- Cabbage and Fennel Garden Breakfast Bowl
- Chocolate Hummus
- Curried Chicken Salad with Diced Apples
- Dark Rye Bread Appetizer with Ham-Leek-Bean Salad
- Dark Rye Bread Appetizer with Roasted Beet-Apple Salad (Vegan)
- Fresh Berry and Grilled Corn Salsa
- Fresh Fig and Sweet Onion Bruschetta
- Heirloom Tomato Basil Bruschetta with Fresh Mozzarella
- Kale and Sweet Potato Thai Curry
- Kale Superfoods Salad
- Medley of Greens over Creamy Parmesan Polenta
- Momos: A Taste of Nepal
- Mushroom Ragoût Over Creamy Parmesan Polenta
- Quinoa and Eggplant Salad
- Rice and Noodle Salad with Grilled Shrimp and Coconut-Lime Dressing
- Roasted Beet Hummus and Macadamia Nut Pesto
- Roasted Grape Crostini with Lemon Ricotta and Honey
- Roasted Sweet Potatoes with Herb Salad
- Summer Succotash Orzo Salad
- Tomato Cucumber and Cantaloupe Salad
- Vanilla Bean Butternut Squash Pappardelle
- Wild Smoked Salmon on Endive
2016 Garden Chef Recipes
- Apple & Napa Cabbage Slaw with Sage
- Apple-Cranberry Chutney on Creamy Crostini
- Apple-Cranberry Farro Salad with Sweet Orange Vinaigrette
- Asian Noodle Salad with Sesame Ginger Dressing
- Brussels Sprouts with Toasted Pecans and Goat Cheese
- Buttery Pound Cake with Harvest Apple Compote and Homemade Whipped Cream
- Chilled Cantaloupe-Mango Soup with Mint Syrup
- Chilled Pea and Basil Soup
- Chocolate Peanut Butter Buckeye Balls
- Curried Cauliflower Soup
- Garden Harvest Swiss Chard with Sweet Potato and Quinoa
- Green Goddess Yogurt Dip
- Grilled Corn and Tomato Salad
- Grilled Watermelon and Arugula Salad
- Lamb Meatballs with Yogurt Cucumber Sauce and Feta
- Lemon Rosemary Potato Salad
- Lemongrass Hummus
- Mexican-Style Black Rice
- Mushroom Broth with Tofu and Veggie Soup
- Okra, Tomato & Vidalia Onion Salad with White Balsamic Vinaigrette
- Roasted Pumpkin Harvest Stew
- Roasted Sweet Potato Salad
- Southern Crostini with Hot Pepper Relish, Arugula and Chèvre
- Spicy Garden Baba Ghanoush
- Strawberry Avocado Kale Salad
- Zucchini Salad with Roasted Corn, Feta and Lemon Vinaigrette
2015 Garden Chef Recipes
- Almond Joy Gone Bananas Smoothie
- Butternut Squash Soup
- Chilled Cucumber Soup with Yogurt and Mint
- Garden Chef Chilled Watermelon Salad with Mint, Feta & Vidalia Onion
- Creamy Cucumber Dip with Assorted Crudités
- Fresh Tomato Salsa
- Garlicky Zucchini “Noodles” with Lemon Basil Sauce
- Greek Pasta Salad
- Kale & Swiss Chard Frittata
- Kale Quinoa Salad
- Mediterranean Grilled Vegetable & Chickpea Salad
- Garden Chef Mole Sauce
- Panzanella with Heirloom Tomatoes
- Garden Chef Pumpkin Seed Pesto
- Roasted Butternut Squash Soup with Crystalized Ginger
- Sautéed Okra with Tomatoes and Roasted Corn
- Savory Pumpkin Hummus
- Sweet Potato Hash with Caramelized Onions and Rosemary
- Watermelon Gazpacho
- Wilted Kale Salad with Quick Pickled Beets and Goat Cheese
2014 Garden Chef Recipes
- African Stewed Okra with Loco Peppers and Peanut Sauce
- Arugula and Lentil Salad with Lemon Vinaigrette
- Arugula Salad with Marinated Figs and Goat Cheese
- Asian Steak Salad with Cabbage and Carrots
- Basil Spinach Pesto
- Black Bean Burger with Spicy Avocado Purée
- Black Japonica Rice Salad with Lemon Vinaigrette
- Caprese Grilled Flatbread
- Caramel Shortbread Bars
- Caramelized Fig and Onion Bruschetta
- Cucumber and Smoked Salmon Bites
- Edible Garden Gazpacho
- Eggplant Napoleon with Herbed Ricotta
- Fresh Herb and Goat Cheese Spread
- Fresh Tomato Mozzarella Bruschetta
- Fried Creole Stuffed Banana Peppers
- Fried Green Tomatillo with Guacamole
- Garden Arugula Salad with Lemon Vinaigrette
- Garden Grilled Baba Ghanoush
- Garden Grilled Tomatillo and Avocado Soup
- Garden Spring Rolls with Spicy Peanut Dipping Sauce
- Garden Summer Ceviche
- Garden Chef Greek Quinoa Salad
- Grilled Bruschetta with Eggplant and Banana Peppers
- Grilled Garden Quinoa with Grilled Shrimp
- Grilled Okra and Fresh Tomato Quinoa
- Grilled Zucchini and Herbed Ricotta Bruschetta
- Kale and Swiss Chard Salad with Orange Ginger Vinaigrette and Pomegranate Seeds
- Kale Pesto and Avocado Bruschetta
- Lamb Tacos with Yogurt Cilantro Sauce
- Mango Avocado Salsa with Chilled Shrimp
- Mediterranean Swiss Chard
- Millet and Black Bean Burger with Avocado Purée
- Muhammara Dip
- Napa Kale Salad with Avocado Sesame Dressing
- Radish, Carrot and Dill Salad
- Sautéed Chard with Cheese Grits
- Savory Chicken Sliders with Spicy Chipotle Sauce
- Smoked Eggplant
- Smoky Okra with Rustic Tomato Coulis
- Thai Cabbage Slaw with Shredded Chicken
- Three Sisters Succotash
- Vegetable & Goat Cheese Terrine
- Warm Lentil Salad with Swiss Chard and Feta Cheese
2013 Garden Chef Recipes
- Autumn Simmered Apples with Pineapple Guava
- Balsamic Glazed Blueberries
- Berry Short Cake with Whipped Cream
- Caramelized Onions & Bleu Cheese
- Chili Lime Salmon with Spicy Slaw
- Corn Bread & Collard Green Fritters
- Dark Chocolate Coconut Shake
- Dill Roasted Vegetables
- Fennel & Farro Salad
- Georgia Peach and Blackberry Yogurt Sundae
- Grilled Asparagus & Chicken with Couscous
- Grilled Asparagus Risotto
- Grilled Chicken Kabobs with Buffalo Sauce
- Grilled Chicken Kebobs with Garden Goddess Sauce
- Grilled Chicken Skewers with Garden Tzatziki Sauce
- Grilled Fish Tacos with Spicy Avacado Sauce
- Grilled Herb Steak BBQ Skewers
- Grilled Pepper & White Bean Dip
- Grilled Watermelon Salad with Pesto
- Mint Marinated Chicken Kabobs
- Roasted Poblano Corn Salsa
- Roasted Tilapia with Kalamata Olive Tapenade
- Rustic Mediterranean Salad
- Sesame Orange Yardlong Beans
- Shrimp & Avocado Salad
- Shrimp & Avocado Wontons
- Simple Sweet Potato Soup
- Simple Swiss Chard Sauté
- Smoked Salmon Bruschetta
- Spicy Edamame Hummus
- Spicy Thai Chicken Salad
- Spicy Yard Long Beans with Toasted Almonds
- Summer Garden Gazpacho with Crab
- Summer Herb Salad with Salmon & Orange Rose Vinaigrette
- Swiss Chard and Farro Risotto
- Swiss Chard Tabbouleh with Basil
- Tatsoi Sauté with Quinoa
- Vegan Chocolate Banana Smoothie
- Waldorf Chicken Salad
- Walnut Arugula Pesto on Grilled Shrimp Skewers
- Walnut Pesto Caprese with French Bread
2012 Garden Chef Recipes
- Astoria Chicken Salad
- Chili Cilantro Grilled Steak with Tomato Salsa
- Chipotle BBQ Sauce
- Classic Tomato Bruschetta
- Cocoa Nib and Bee Pollen Smoothie
- Crispy Roasted Okra
- Cucumber & Carrot Salad
- Cucumber Tomato-Corn Relish
- Drunken Mushroom Crostini
- Fried Fennel with Herb Aioli
- Fusion Slaw Salad with Sesame Vinaigrette
- Garden Gazpacho with Avocado and Shrimp
- Gingered Sweet Potatoes
- Greek Chicken Sliders with Tzatziki Sauce
- Grilled Cucumber Dill Vinaigrette & Mixed Greens
- Grilled Eggplant with Sun-Dried Tomato Pesto
- Grilled Eggplant with Tahini Vinaigrette and Goat Cheese
- Grilled Fish Tacos with Chipotle Yogurt Sauce
- Grilled Peach & Strawberry Salad with Grand Marnier Syrup
- Grilled Sweet Potato and Thyme Hummus
- Grilled Zucchini Hummus with Fresh Basil
- Herbed Couscous with Mediterranean Herb Vinaigrette
- Jalapeño Salsa Stuffed Okra
- Kale, Peach, Corn and Feta Salad
- Lime Garlic Shrimp with Herbed Couscous
- Mediterranean Quinoa Salad
- Melitzana Eggplant Dip
- Mixed Greens & Fennel Salad
- Roasted Beets with Almond Orange Vinaigrette
- Scallops Ceviche with Grilled Crostini
- Sesame Roasted Broccoli with Mixed Greens
- Smoky Grilled Peach Relish
- Spiced Ground Chicken with Fennel & Napa Cabbage Slaw
- Spicy Seared Tuna with Mango and Avocado Salad
- Strawberry Basil Coconut Milk Smoothie
- Strawberry Basil Smoothie
- Stuffed Grilled Figs with Walnuts and Goat Cheese
- Summer Crab Salad
- Tomato Basil Goat Cheese Bruschetta
- Tropical Smoothie with Sweet Potato Leaves
- White Chocolate Raspberry Mint Smoothie
- Wild Smoked Salmon Endive Boats
- Wilted Greens with Orzo & Dried Fruit
- Wilted Swiss Chard Salad
- Zucchini “Pasta” with Lemon-Ginger Vinaigrette
2011 Garden Chef Recipes
- Apple, Kale & Quinoa Salad
- Baba Ghanoush with Toasted Pita Chips
- Baby Spinach & Strawberry Salad with White Balsamic Vinaigrette
- Cucumber Tomato Salad with Feta
- Fall Salad with Pineapple Guava Vinaigrette
- Fresh Berries with Chocolate Sauce and Mint
- Fresh Tomato & Pineapple Salsa
- Georgia Summer Ratatouille
- Gingered Okra with Tomatoes
- Grilled Eggplant and Tomato Napoleon
- Grilled Flat Iron Steak with Rosemary Gremolata
- Grilled Pepper Hummus
- Grilled Summer Squash with Basil & Pasta
- Irish Stewed Apples with Blackberries
- Israeli Couscous, Sweet Potato & Apple Salad
- Mache Greens with Blueberries and Avocado
- Mixed Grain Herb Pilaf
- Okra Summer Garden Sauté
- Roasted Tomatillo Salsa
- Seared Salmon with Wilted Fall Greens
- Seared Sea Scallops with Fresh Basil Sauce & Tomatoes
- Sesame Orange Chinese Long Beans
- Spicy Radish Dip
- Swiss Chard Sauté with Toasted Coconut
- Tomato & Quinoa Relish
- Vegan Sweet Potato Soup
- Wilted Swiss Chard & Chickpea Salad
- Zucchini Fritters with Lemon Chive Aioli
2010 Garden Chef Recipes
- Arugula & Muscadine Salad with Pear Vinaigrette
- Basil Butter
- Beet Tabbouleh with Yellow Leaf Lettuce & Red Velvet Lettuce
- Black-Eyed Pea and Roasted Beet Salad
- Caprese Picnic Salad
- Casaba Cucumber Tomato Salad
- Chilled Curried Cantaloupe Soup
- Citrus Marinated Fennel Slaw with Fresh Herbs
- Garden Eggplant Ratatouille
- Fall Green Pasta with Gorgonzola and Toasted Walnuts
- Garden Greens Salad with Beets and Goat Cheese
- Gingered Pumpkin Soup
- Grilled Eggplant Caponata Bruschetta
- Grilled Pumpkin Risotto
- Grilled Watermelon Salsa
- Kale Quinoa Salad
- Leek and Rice Noodle Pasta
- Mexican Hot Chocolate
- Pineapple Guava Mint Iced Tea
- Pineapple Walnut Coleslaw
- Roasted Beet & Yogurt Party Dip
- Sesame Soba with Wilted Kale & Mizuna
- Spicy Dark Chocolate Fondue
- Summer Corn & Black Bean Salad
- Tomato, Cucumber and Onion Salad
- Vegan Dark Chocolate Mousse
- Vegan Okra and Tomato Sauté
- Veronica Cauliflower & Kale with Orzo
- Walnut Feta Pesto
- Wheat Berry Salad with Pomegranate and Fig Vinaigrette