Events & Classes
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May 2021
SOLD OUT: Well-Seasoned Chef: Eddie Barrett
Atlanta
Join Eddie Barrett of King + Duke for an intimate culinary experience.
Learn MoreSOLD OUT: Fresh Spring Flavors
Atlanta
Join Chefs Crystal Leach and Nancy Waldeck as they highlight a wonderful spring dinner menu!
Learn MoreSUPERnatural Contributing & Above Member Premiere
Atlanta
Contributing and above members enjoy an exclusive premiere of SUPERnatural.
Learn MoreSUPERnatural Member Premiere
Atlanta
Garden members enjoy two premiere evenings for SUPERnatural.
Learn MoreSUPERnatural Member Premiere
Atlanta
Garden members enjoy two premiere evenings for SUPERnatural.
Learn MoreScience Café: Dr. Karolina Heyduk
Atlanta
Join us for our next virtual Science Café with Dr. Karolina Heyduk!
Learn MoreSOLD OUT: Fresh Plates with Scotley Innis
Atlanta
Relax during a lovely evening of tasting great food prepared by Scotley Innis of Continent
Learn MoreJune 2021
SOLD OUT: Taste of Thailand
Atlanta
Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients.
Learn MoreCocktails in the Garden
Atlanta
Tuesday - Sunday: Enjoy cocktails from cash bars and live entertainment six nights a week.
Learn MoreSOLD OUT: Drawing Orchids in Black and White
Atlanta
Orchids are intriguingly complex. A simplified approach, using black and white media, aids in exploring and drawing orchids.
Learn MoreSOLD OUT: Fresh Plates with Joy Beber
Atlanta
Relax during a lovely evening of tasting great food prepared by Joy Beber of Joy Cafe
Learn MoreScience Café: Bashira Chowdhury
Atlanta
Join us for our next virtual Science Café with Bashira Chowdhury.
Learn MorePlant. Eat. Repeat.
Atlanta
Join us virtually with community outreach manager, Moe Hemmings for virtual lessons on how to care for your garden.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Ginsberg
Atlanta
Join Todd Ginsberg of Wood’s Chapel BBQ for an intimate culinary experience.
Learn MorePlant. Eat. Repeat.
Atlanta
Join us virtually with community outreach manager, Moe Hemmings for virtual lessons on how to care for your garden.
Learn MoreSOLD OUT: Fresh Plates with Tayfun Abuska
Atlanta
Relax during a lovely evening of tasting great food prepared by Tayfun Abuska of Delbar.
Learn MoreJuly 2021
Plant. Eat. Repeat.
Atlanta
Join us virtually with community outreach manager, Moe Hemmings for virtual lessons on how to care for your garden.
Learn MorePlant. Eat. Repeat.
Atlanta
Join us virtually with community outreach manager, Moe Hemmings for virtual lessons on how to care for your garden.
Learn MoreSOLD OUT: Tropical Container Plants for the Indoors
Atlanta
Discover how to use tropical plants as indoor contain plants for your house Garden.
Learn MoreScience Café: Dr. Caitlin Conn
Atlanta
Join us for the next virtual installment of Science Café!
Learn MoreVirtual Alston Lecture: Poetry in Motion presented by Patrick Shearn
Atlanta
Tapping into a sense of play and childlike wonder is at the heart of Patrick Shearn’s artistic practice, come and learn more about the artist in this special lecture.
Learn MoreSOLD OUT: Orchids for Beginners II
Atlanta
Oncidium, Denrobium and Cattleya orchids are adapted to climates with intermittent rainfall and have evolved specialized organs to store water. This class examines the cultural requirements of this group of orchids and their adaptation to the home environment.
Learn MoreAugust 2021
SOLD OUT: Drawing Trees
Atlanta
Celebrate trees native to Georgia by learning to draw them with pencil, pen, marker and charcoal.
Learn MoreScience Café: Kendal Jackson
Atlanta
Join Kendal Jackson for the next virtual installment of Science Café.
Learn MoreRita Graham at Cocktails in the Garden
Atlanta
Georgia’s definitely on our minds this Friday during Cocktails in the Garden! Join us on August 20 for a live performance by Atlanta’s own legendary jazz vocalist Rita Graham.
Learn MoreSeptember 2021
SOLD OUT – Fresh Plates Series: Chef Jared Hucks
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Jared Hucks of The Alden in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Orchids for Beginners I
Atlanta
Of all orchid species, Phalaenopsis and Paphiopedilum require care most similar to typical houseplants. Get tips to grow these orchids yourself.
Learn MoreSOLD OUT: Well-Seasoned Chef: Hugh Acheson
Atlanta
Join Chef Hugh Acheson of Empire State South, By George and Mount Royal for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreCANCELED – SOLD OUT – Fresh Plates Series: Chef Cameron Thompson
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Cameron Thompson of Farm Burger in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Thomas McKeown
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreAlston Lecture – Pawpaw: The Story of America’s Forgotten Fruit
Atlanta
Join us for the upcoming Alston Lecture, "Pawpaw: The Story of America's Forgotten Fruit", presented by Andrew Moore.
Learn MoreScience Café: Dr. Elizabeth Hermsen
Atlanta
Join Dr. Elizabeth Hermsen for the next virtual installment of Science Café.
Learn MoreSOLD OUT – Fine Line Pen for Botanical Illustration
Atlanta
Learn the basic techniques and tools for working with fine line pen.
Learn MoreSOLD OUT – Well-Seasoned Chef: Todd Richards
Atlanta
Join Todd Richards of Lake & Oak Neighborhood BBQ; Soul: Food & Culture for an intimate culinary experience.
Learn MoreVirtual Alston Lecture – Among Flowers: Jamaica Kincaid
Atlanta
In conversation with Teresa Weaver, join this virtual lecture with Jamaica Kincaid.
Learn MoreSOLD OUT: Well-Seasoned Chef: Kevin Gillespie and Andreas Muller
Atlanta
Join Kevin Gillespie and Andreas Muller of Redbeard Restaurants for an intimate culinary experience.
Learn MoreVirtual Alston Lecture Digital Viewing: Jamaica Kincaid
Atlanta
The Virtual Alston Lecture featuring Jamaica Kincaid in conversation with Teresa Weaver is available for viewing online for a limited time.
Learn MoreOctober 2021
SOLD OUT: Fresh Plates Series: Chef Cole Pate
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Cole Pate of The Southern Gentleman in the Edible Garden Outdoor Kitchen.
Learn MoreAlston Lecture – The Plant Hunter: A Scientist’s Quest for Nature’s Next Medicines
Atlanta
Presented by Cassandra Quave, PhD, join us for this Alston Lecture.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Mark Alba
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Mark Alba of 5Church in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Planning for Veggie Garden Success
Atlanta
Late autumn is the best time to prepare garden vegetable beds.
Learn MoreAmazing Aquafaba
Atlanta
Have you heard about magical aquafaba, the cooking water from neutral-flavored beans? Learn more in this hands-on class!
Learn MoreFuqua Lecture – The Earth in Her (Our) Hands
Atlanta
Join us for this Fuqua Lecture, presented by Jennifer Jewell in conversation with Mary Pat Matheson.
Learn MoreScience Café: Dr. Ricardo Holdo
Atlanta
Join us for our next virtual installment of Science Café with Dr. Ricardo Holdo.
Learn MoreSOLD OUT – Drawing the Fall Harvest
Atlanta
Create seasonal still-life drawings in colored pencil and/or black and white media.
Learn MoreSOLD OUT: Well-Seasoned Chef: Brian Wolfe
Atlanta
Join Brian Wolfe of Kimball House for an intimate culinary experience.
Learn MoreNovember 2021
SOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreSOLD OUT – Floral Design: Workshop
Atlanta
Create and take home your own contemporary floral arrangement with an autumn flair.
Learn MoreSOLD OUT – Floral Design: Workshop
Atlanta
Create and take home your own contemporary floral arrangement with an autumn flair.
Learn MoreJanuary 2022
Virtual Science Café: Nick DiLuzio
Fire plays a vital role in many ecosystems in Georgia, especially in its forest lands. Learn more from Nick DiLuzio in this vibrant discussion.
Learn MoreSOLD OUT: Beekeeping: Getting Started
Atlanta
Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started.
Learn MoreThe Inspired Gardener Virtual Symposium
Atlanta
Shake off the winter blues and get in gear for springtime with this full day of garden inspiration!
Learn MoreFebruary 2022
March 2022
Science Café: Dr. Christine Folch
Atlanta
Join us for the next virtual installment of Science Café with Dr. Christine Folch.
Learn MoreSOLD OUT: Orchids at Home
Atlanta
This course explores the use of different home environments, both typical and constructed, for growing orchids at a wide range of skill levels.
Learn MoreSOLD OUT: Flavors of Persian New Year
Atlanta
Join Chef Naina Bhedwar of Kesar Kitchen in this hands-on class to learn what goes into certain classic dishes enjoyed for Nowruz - the Persian New Year.
Learn MoreApril 2022
SOLD OUT: Pruning
Atlanta
Join us for a detailed discussion of pruning principles precedes a demonstration in the Garden.
Learn MoreSOLD OUT Fresh Plates: Chef Bruno Vergara
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Bruno Vergara of El Viñedo Local in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Join Chef Joey Ward of Southern Belle & Georgia Boy for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreVirtual Science Café: Dr. Amy Iler
Atlanta
Dr. Amy Iler discusses the drivers and consequences of earlier flowering under climate change.
Learn MoreSOLD OUT: Cooking with Fresh Herbs
Atlanta
Explore ways to enhance the flavors in your cooking by using fresh herbs.
Learn MoreJoseph Genova Floral Paintings
Atlanta
Genova has drawn inspiration from masters such as Caravaggio and his use of chiaroscuro, the strong contrast between light and dark to create depth and drama in his stunning floral portraits.
Learn MoreSOLD OUT: Fresh Plates: Chef Thomas McKeown
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreMay 2022
SOLD OUT: Intermediate Drawing in Colored Pencil
Atlanta
Build on Intro to Drawing in Colored Pencil with the colors of the tropical world. Large drawings emphasize contours and focal points of detail.
Learn MoreIntermediate Drawing in Colored Pencil
Atlanta
Build on Intro to Drawing in Colored Pencil with the colors of the tropical world. Large drawings emphasize contours and focal points of detail.
Learn MoreSOLD OUT: Gardens for Connoisseurs Tour
Atlanta
Stroll through Atlanta’s most remarkable private gardens on the 38th annual Gardens for Connoisseurs Tour, May 7-8.
Learn MoreOrigami in the Garden
Atlanta
The delicate nature of paper art meets the monumental forms of metal sculpture this spring during Origami in the Garden.
Learn MoreOrigami Folding
Atlanta
Sundays, May - October: Join us in the Outdoor Kitchen for origami demonstrations and to try some folds.
Learn MoreSOLD OUT: Well-Seasoned Chef: Pat Pascarella
Atlanta
Join Chef Pat Pascarella of Bastone, Grana and The White Bull for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Philippe Haddad
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Philippe Haddad of PGH Hospitality Group in the Edible Garden Outdoor Kitchen.
Learn MoreAlston Lecture: Topiary Therapy
Atlanta
Presented by Topiary Artist Mike Gibson, join us for this Alston Lecture.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nick Leahy
Atlanta
Join Nick Leahy of Nick’s Westside for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Rodney Smith Jr.
Atlanta
Enjoy a fun evening dining, sipping and learning from Chef Rodney Smith Jr. of 5Church Midtown in the Edible Garden Outdoor Kitchen.
Learn MoreScience Café: Georgann Eubanks
Atlanta
Georgann Eubanks will discuss stories from her trek across six states and her new book, "Save the Wild South."
Learn MoreSOLD OUT: Beekeeping: Getting Started
Atlanta
Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started.
Learn MoreSOLD OUT: Container Gardening
Atlanta
Explore container gardening design and learn about a variety of plants that do well in pots.
Learn MoreSOLD OUT: Orchids for Beginners I
Atlanta
Of all orchid species, Phalaenopsis and Paphiopedilum require care most similar to typical houseplants.
Learn MoreSOLD OUT: Well-Seasoned Chef: Craig Richards
Atlanta
Join Craig Richards of Lyla Lila for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreJune 2022
The View from Federal Twist: A New Way of Thinking about Gardens, Nature and Ourselves
Atlanta
To celebrate the release of his acclaimed recent book, The View from Federal Twist, join James Golden for the story behind his eponymous garden.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Holly Chute
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Holly Chute of Georgia Grown prepares a four-part small plate menu.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Taste of the Mediterranean
Atlanta
Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet.
Learn MoreSOLD OUT: Honey Bee Biology for Beekeeping
Atlanta
We will take a look at honey bee biology that is relevant to beekeeping.
Learn MoreSOLD OUT: Drawing Orchids in Black and White
Atlanta
Orchids are intriguingly complex. A simplified approach, using black and white media, aids in exploring and drawing orchids.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Masatomo Hamaya
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Masatomo Hamaya of O-Ku prepares a four-part small plate menu.
Learn MoreScience Café: Dr. Donna McDermott
Atlanta
In this talk, we discuss Dr. McDermott's research on how social cues and neonicotinoid pesticide exposure influence how bees choose flowers and what bees learn from their choices.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Chandonia
Atlanta
Join Alan Chandonia of Ecco, Midtown for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Mimmo Alboumeh
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Mimmo Alboumeh of Botica prepares a four-part small plate menu.
Learn MoreOrchids for Beginners II
Atlanta
Oncidium, Dendrobium and Cattleya orchids are adapted to climates with intermittent rainfall. Examine the cultural requirements of this group and their adaptation to the home environment.
Learn MoreSOLD OUT: Summer Harvest Cocina
Atlanta
Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico.
Learn MoreJuly 2022
Science Café: Dr. James Hill Craddock
Atlanta
In this talk, we discuss Dr. Craddock's research on the restoration of Castanea dentata to its former position as a component of the southern Appalachian hardwood forest ecosystem.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreSOLD OUT: Orchids at Home
Atlanta
This course will explore the use of different home environments for growing orchids.
Learn MoreAugust 2022
Science Café: Abra Lee
Atlanta
Are you #TeamBTW (Booker T. Washington) or #TeamWEB (W. E. B. Du Bois)? In this talk, we discuss two key figures of Black garden history, their complicated relationship and their influence on the legends of American horticulture.
Learn MoreSOLD OUT: Drawing Trees
Atlanta
Celebrate trees by learning to draw them with pencil, pen, marker and charcoal.
Learn MoreElevated Cooking with Microgreens
Atlanta
Learn how these tiny but mighty plants add nutrition and flavor to any meal with Greens by Grass owner Judah Sworney and Jesse Sherwood, Chef de Cuisine at Serenbe's The Hill restaurant.
Learn MoreSOLD OUT: Beekeeping: Getting Started
Atlanta
Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started.
Learn MoreOrchids for Enthusiasts
Atlanta
This course explores two diverse orchid groups, the genus Bulbophyllum and the subtribe Pleurothallidinae, that exhibit parallel ecological characteristics and share similar home growing requirements.
Learn More