Events & Classes
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Sold Out: Indo-Persian Summer Cuisine
Atlanta
Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food.
Learn MoreSold Out: Well-Seasoned Chef with Jonathan Beatty
Atlanta
Join Chef Jonathan Beatty of Ecco Midtown for an intimate and relaxing culinary experience.
Learn MoreSold Out: Plant-based Cookout Ideas
Atlanta
Enjoy a fresh perspective on cooking outside using local, seasonal produce to create summer meals.
Learn MoreSold Out: Well-Seasoned Chef with Zeb Stevenson
Atlanta
Join Chef Zeb Stevenson of Redbird for an intimate and relaxing culinary experience.
Learn MoreSold Out: Fresh Plates with Blake Hartley
Atlanta
Relax during a lovely evening of tasting great food prepared by Blake Hartley of Lapeer Seafood Market
Learn MoreSold Out: Well-Seasoned Chef with Travis Kirkley
Atlanta
Join Chef Travis Kirkley of Oak Steakhouse for an intimate and relaxing culinary experience.
Learn MoreSold Out: Fresh Plates with Chef Chris Hall
Atlanta
Relax during a lovely evening of tasting great food prepared by Chef Chris Hall of Local Three and Muss & Turner's.
Learn MoreSold Out: Well-Seasoned Chef with Craig Richards
Atlanta
Join Chef Craig Richards of Lyla Lila for an intimate and relaxing culinary experience.
Learn MoreSold Out: Fresh Plates with Philippe Haddad
Atlanta
Relax during a lovely evening of tasting great food prepared by Philippe Haddad, Executive Chef, PGH Hospitality Group.
Learn MoreSold Out: Well-Seasoned Chef with Peter Dale
Atlanta
Join Chef Peter Dale of The National and Maepole-ATL for an intimate and relaxing culinary experience.
Learn MoreSold Out: Well-Seasoned Chef with Anne Quatrano
Atlanta
Join Chef Anne Quatrano of Bacchanalia for an intimate and relaxing culinary experience.
Learn MoreSold Out: Garden Inspired Appetizers
Atlanta
Learn some new recipes to entertain your family and friends, and how to make a variety of small plate dishes or appetizers showcasing fall produce, eggs and fresh herbs.
Learn MoreCanceled: Well-Seasoned Chef with Matthew Ryder
Atlanta
Join Chef Matthew Ryder of Donetto for an intimate and relaxing culinary experience.
Learn MoreSold Out: Fresh Plates with Anish Nair
Atlanta
Relax during a lovely evening of tasting great food prepared by Chef Anish Nair of Jai Ho.
Learn MoreSold Out: Well-Seasoned Chef with Nick Leahy
Atlanta
Join Chef Nick Leahy of AIX for an intimate and relaxing culinary experience.
Learn MoreSold Out: Well-Seasoned Chef with Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience.
Learn MoreCanceled: Fresh Plates with Andrew Cacioppo
Atlanta
Relax during a lovely evening of tasting great food prepared by Chef Andrew Cacioppo of Brezza Cucina.
Learn MoreCanceled: Well-Seasoned Chef with Jeb Aldrich
Atlanta
Join Chef Jeb Aldrich of Tiny Lou's for an intimate and relaxing culinary experience.
Learn MoreCanceled: Fresh Plates with David Gross
Atlanta
Relax during a lovely evening of tasting great food prepared by Chef David Gross of Colletta.
Learn MoreSold Out: Well-Seasoned Chef with Kevin Gillespie and Red Beard Restaurants
Atlanta
Join Chef Kevin Gillespie and Red Beard Restaurants for an intimate and relaxing culinary experience.
Learn MoreVirtual Vanilla Sunday
Atlanta
Join the Garden on February 28 for a new twist on its annual Vanilla Sunday.
Learn MoreSOLD OUT: Plant-based Springtime Dinner
Atlanta
Dine with Chef Luis Martinez of My Abuelas Food, who’ll focus on a healthy menu with freshly harvested Garden ingredients inspired by Puerto Rico.
Learn MoreSOLD OUT: Fresh Plates with Eddie Hernandez
Atlanta
Relax during a lovely evening of tasting great food prepared by Eddie Hernandez of Taqueria del Sol.
Learn MoreFresh Plates with Jason Paolini
Atlanta
Relax during a lovely evening of tasting great food prepared by Jason Paolini, Executive Chef, Longleaf.
Learn MoreSOLD OUT: Homemade Strawberry Jam
Atlanta
Learn to make cooked strawberry jam and a refrigerator version for preserving.
Learn MoreSOLD OUT: Fresh Plates with Rusty Bowers
Atlanta
Relax during a lovely evening of tasting great food prepared by Rusty Bowers of Pine Street Market.
Learn MoreSOLD OUT: Herbs to Go
Atlanta
Join us for a culinary herb talk with an appetizer sampler plate demo in the Outdoor Kitchen. Taste test new treats, enjoy a glass of wine and make your own small herb patio pot.
Learn MoreSOLD OUT: Very Vanilla Brunch
Atlanta
Brunch will be enjoyed by all as Executive Pastry Chef Jessica McKinney from Canoe brings her vanilla inspired fare to the Outdoor Kitchen.
Learn MorePOSTPONED: Well-Seasoned Chef: Todd Richards
Atlanta
Join Todd Richards of Lake & Oak Neighborhood BBQ; Soul: Food & Culture for an intimate culinary experience.
Learn MoreSOLD OUT: Fresh Plates with Karl Gorline
Atlanta
Relax during a lovely evening of tasting great food prepared by Karl Gorline of Girl Diver
Learn MoreSOLD OUT: Well-Seasoned Chef: Eddie Barrett
Atlanta
Join Eddie Barrett of King + Duke for an intimate culinary experience.
Learn MoreSOLD OUT: Fresh Spring Flavors
Atlanta
Join Chefs Crystal Leach and Nancy Waldeck as they highlight a wonderful spring dinner menu!
Learn MoreSOLD OUT: Fresh Plates with Scotley Innis
Atlanta
Relax during a lovely evening of tasting great food prepared by Scotley Innis of Continent
Learn MoreSOLD OUT: Taste of Thailand
Atlanta
Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Ginsberg
Atlanta
Join Todd Ginsberg of Wood’s Chapel BBQ for an intimate culinary experience.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Jared Hucks
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Jared Hucks of The Alden in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Hugh Acheson
Atlanta
Join Chef Hugh Acheson of Empire State South, By George and Mount Royal for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreCANCELED – SOLD OUT – Fresh Plates Series: Chef Cameron Thompson
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Cameron Thompson of Farm Burger in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Thomas McKeown
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Well-Seasoned Chef: Todd Richards
Atlanta
Join Todd Richards of Lake & Oak Neighborhood BBQ; Soul: Food & Culture for an intimate culinary experience.
Learn MoreSOLD OUT: Well-Seasoned Chef: Kevin Gillespie and Andreas Muller
Atlanta
Join Kevin Gillespie and Andreas Muller of Redbeard Restaurants for an intimate culinary experience.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Cole Pate
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Cole Pate of The Southern Gentleman in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Mark Alba
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Mark Alba of 5Church in the Edible Garden Outdoor Kitchen.
Learn MoreAmazing Aquafaba
Atlanta
Have you heard about magical aquafaba, the cooking water from neutral-flavored beans? Learn more in this hands-on class!
Learn MoreSOLD OUT: Well-Seasoned Chef: Brian Wolfe
Atlanta
Join Brian Wolfe of Kimball House for an intimate culinary experience.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreSOLD OUT: Flavors of Persian New Year
Atlanta
Join Chef Naina Bhedwar of Kesar Kitchen in this hands-on class to learn what goes into certain classic dishes enjoyed for Nowruz - the Persian New Year.
Learn MoreSOLD OUT Fresh Plates: Chef Bruno Vergara
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Bruno Vergara of El Viñedo Local in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Join Chef Joey Ward of Southern Belle & Georgia Boy for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Cooking with Fresh Herbs
Atlanta
Explore ways to enhance the flavors in your cooking by using fresh herbs.
Learn MoreSOLD OUT: Fresh Plates: Chef Thomas McKeown
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Pat Pascarella
Atlanta
Join Chef Pat Pascarella of Bastone, Grana and The White Bull for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Philippe Haddad
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Philippe Haddad of PGH Hospitality Group in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nick Leahy
Atlanta
Join Nick Leahy of Nick’s Westside for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Rodney Smith Jr.
Atlanta
Enjoy a fun evening dining, sipping and learning from Chef Rodney Smith Jr. of 5Church Midtown in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Craig Richards
Atlanta
Join Craig Richards of Lyla Lila for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Taste of the Mediterranean
Atlanta
Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Masatomo Hamaya
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Masatomo Hamaya of O-Ku prepares a four-part small plate menu.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Chandonia
Atlanta
Join Alan Chandonia of Ecco, Midtown for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Mimmo Alboumeh
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Mimmo Alboumeh of Botica prepares a four-part small plate menu.
Learn MoreSOLD OUT: Summer Harvest Cocina
Atlanta
Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreElevated Cooking with Microgreens
Atlanta
Learn how these tiny but mighty plants add nutrition and flavor to any meal with Greens by Grass owner Judah Sworney and Jesse Sherwood, Chef de Cuisine at Serenbe's The Hill restaurant.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley
Atlanta
Join Blake Hartley of Lapeer Steak & Seafood for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreChocolate-Covered Weekend
Atlanta
September 10 - 11: Indulge in a delicious weekend of chocolate and fun family activities!
Learn MoreChocolate-Covered Weekend
Atlanta
September 10 - 11: Indulge in a delicious weekend of chocolate and fun family activities!
Learn MoreAutumn Harvest Dinner
Atlanta
Chef Megan highlights the season's local bounty for National Fruits & Veggies Month with a healthy and plant-forward three-course dinner.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Mark Alba
Atlanta
Enjoy a fun evening dining, sipping and learning from Chef Mark Alba of Hartley Kitchen & Cocktails in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Well-Seasoned Chef: Mark Jeffers
Atlanta
Join Chef Mark Jeffers of Lure for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Nick Melvin & Chef Cory Mosser
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Nick Melvin of Poco Loco, Doux South and Cory Mosser of Natural Born Tillers in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreSOLD OUT – Well-Seasoned Chef: Brandon Hughes
Atlanta
Join Chef Brandon Hughes of Atrium for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Plant-Based Eating Workshop
Atlanta
Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating.
Learn MoreSOLD OUT – Well-Seasoned Chef: Deborah VanTrece
Atlanta
Join Deborah VanTrece of Twisted Soul Cookhouse & Pours for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Rusty Bowers & Chef Thomas McKeown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Rusty Bowers of Pine Street Market and Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Diwali Delights
Atlanta
Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Drew Van Leuvan
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zeb Stevenson
Atlanta
Join Zeb Stevenson of Redbird for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Eddie Hernandez
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreGarden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreSOLD OUT: Spring Soups
Atlanta
Get fresh inspiration for your cooking by learning to prepare 2 soups that can take you from spring to summer and into fall, customized with your favorite herbs.
Learn MoreSOLD OUT: Georgia on My Mind Dinner
Atlanta
Sip on regional wines to complement the local flavors as the chefs take you on a journey through our own backyard cuisine.
Learn MoreSOLD OUT: Indian Street Food
Atlanta
Join spice expert, Chef Naina Bhedwar to explore the bright, fresh, springtime-inspired flavors of Indian street food.
Learn MoreSOLD OUT: Well-Seasoned Chef: Thomas McKeown
Atlanta
Join Chef Thomas McKeown of Hyatt Regency Atlanta for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Enjoy brunch in the Edible Garden Outdoor Kitchen with Executive Chef Mark Alba and Executive Pastry Chef Lindsay Davis from The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio.
Learn MoreSOLD OUT: Preserving the Season
Atlanta
Learn safe water bath canning techniques that work for a variety of fruits and pickles.
Learn MoreSOLD OUT: Brunch in the Garden
Indulge in a decadent brunch with Jessica McKinney, Executive Pastry Chef at Canoe.
Learn MoreSoil Festival 2023 at Maddox Park
Atlanta
Reconnect with where your food comes from and experience Atlanta's local food movement at the 7th annual Soil Festival hosted by Food Well Alliance and WABE at Truly Living Well!
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn More